The Meal Planner


Salmon is one of those things that can be cooked so simply and quickly that it becomes true "fast food". Mix together a speedy glaze and you can inject wonderful flavor. In this recipe, the bold rich flavor of hoisin sauce pairs nicely with citrus which helps to lighten it up a bit. You'll love how simple it is to prepare.


Recipe from Everyday Food: Great Food Fast
_____________________________________________________________________________________

Serves 4

1 tbsp fresh orange juice
2 tbsp hoisin sauce
2 tsp honey
4 salmon steaks (each 8 to 10 ounces and an inch thick)
OR 4 salmon fillets (totaling 1 lb)
Coarse salt and fresh ground pepper

Heat the broiler. In a small bowl, whisk together the orange juice, hoisin sauce and honey to make a glaze. Season both sides of the salmon with salt and pepper. Place the salmon on a rimmed baking sheet and brush both sides generously with the glaze.

Broil the salmon about 4 inches from the heat source. If cooking salmon steaks, baste once and cook until opaque in the center 10 to 13 minutes. If cooking salmon fillets, cook only about 6-7 minutes until opaque in the center.

Click here for printable version of Salmon with Hoisin Glaze
_____________________________________________________________________________________

THE RESULTS?
I loved the ease of preparation with this dish and it had great flavor to boot!

Because I live in the middle of the Canadian prairies, I don't bother buying fresh seafood since it was probably already frozen and thawed before buying at the grocery store. I like to get the one pound package of 4 salmon fillets that have already been skinned and boned, which is why I adapted the recipe slightly to accommodate the thinner salmon pieces. From mixing up the glaze to getting the fillets in the oven and pulling them out is TEN MINUTES! That's some serious fast food. And look at how pretty, nutritious and well-balanced it is as well .

Meal Ideas:

  • Salmon with Hoisin Glaze + Toasted Almond Cous Cous + Steamed Broccoli
  • Salmon with Hoisin Glaze + Rice + Sauteed Bok Choy

Stumble Upon Toolbar
6 Responses
  1. I love salmon with hoisin glaze! I also love it with bbq sauce - make sure you try that!


  2. Mmmm, just plain ol' BBQ sauce hey? I've never thought of that!


  3. Mary Ann Says:

    We needed a 15 minute meal tonight and this fit the bill perfectly! We served it with the toasted almond couscous and broccoli and everyone loved it ... even my notoriously picky 3-1/2 year old. Yum!


  4. Anonymous Says:

    Very lovely pictures, salmon is on sale tomorrow and I'll be checking it out. Is this still an active blog? Just curious, was planning to follow and wasn't sure what to expect. Thanks so much, these recipes are great and I love your pictures!


  5. Mary Ann - So happy it worked out so well for you!

    Anonymous - Yep, this is still an active blog. Life has been busy lately but I promise to get my butt in gear and get some new posts up soon!


  6. Anonymous Says:

    Just made this meal, fantastic! My two little boys, 5 and 3 loved it! Keep them coming girl!