The Meal Planner


In this house, we love ourselves some good Mexican fare.  Who doesn't really?  I think taco nights are standard in most North American households.  Here's a simple salad that makes a perfect side dish to taquitos, chimichangas, quesadillas and the like.


Recipe by Meal Planning 101
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Serves 4


Dressing:
2 1/2 tbsp lime juice
1 tbsp olive oil
1/2 tsp cumin
1/4 tsp chili powder
1/4 tsp garlic powder
1/2 tsp salt

1 cup cherry tomatoes, halved
1/2 cup corn
1/2 cup black beans, rinsed and drained
4 green onions, chopped
1/4 cup cilantro, chopped



In the bottom of a medium bowl, whisk together the dressing ingredients until combined.  Add the rest of the salad components and toss until combined.


Click here for printable version of Southwestern Salad
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THE RESULTS?
This salad has a burst of freshness and is a nice change up from regular lettuce salads.


Meal Ideas:

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1 Response
  1. Erin Says:

    This sounds delicious. It's hard to go wrong with cilantro and lime!

    I found you on Pinterest and am adding you to my google reader. Thanks!